Australia's Premium Gourmet Pizza Delivery Brand
Founded in 2001 in Sydney, Crust Pizza was born from a simple yet ambitious vision: to revolutionize pizza delivery in Australia by offering gourmet quality that rivals sit-down restaurants, delivered right to your door.
What began as a single store in Sydney's North Shore has grown into one of Australia's most beloved pizza brands, with over 150 locations across the country. Our success has been built on a commitment to quality ingredients, innovative recipes, and exceptional customer service.
Unlike traditional fast-food pizza chains, Crust Pizza has always focused on premium, restaurant-quality pizzas. We pioneered gourmet toppings, introduced gluten-free and vegan options before they were mainstream, and developed a signature range of pizzas that celebrate Australia's diverse culinary landscape.
Today, Crust Pizza continues to push boundaries, staying true to our founding principles while embracing new flavors and technologies to enhance the customer experience.
We source only the finest ingredients and never compromise on quality. From our imported Italian cheeses to locally grown vegetables, every component of our pizzas is carefully selected.
We constantly explore new flavors, techniques, and technologies to enhance our pizzas and customer experience. Our innovation team works year-round to develop exciting new offerings.
We're committed to reducing our environmental footprint through sustainable sourcing, eco-friendly packaging, and energy-efficient operations. We partner with local suppliers whenever possible.
Each Crust Pizza location is deeply connected to its local community. We support local charities, sponsor community events, and create employment opportunities in the neighborhoods we serve.
The passionate individuals behind your favorite pizzas. Our diverse team combines culinary expertise, business acumen, and a shared passion for creating exceptional pizza experiences.
Founder & CEO
Emma founded Crust Pizza in 2001 after spending 10 years in traditional Italian restaurants. Her vision to bring gourmet pizza to delivery has transformed the Australian pizza landscape.
Head Chef
With formal training in Naples, Italy, Sophia oversees all recipe development and quality control. Her innovative approach to traditional pizza has earned multiple culinary awards.
Operations Director
James ensures that every Crust Pizza location maintains our high standards of quality and service. His background in hospitality management has been crucial to our nationwide expansion.
Marketing Director
Olivia brings over 15 years of experience in food marketing. She's responsible for our brand strategy and digital presence, focusing on sharing our passion for quality pizza with more Australians.
Supply Chain Manager
Daniel ensures that Crust Pizza maintains relationships with the best suppliers across Australia. His focus on sustainability and local sourcing has strengthened our farm-to-table approach.
First Crust Pizza store opened in Sydney's North Shore
Reached 25 locations across New South Wales and Victoria
Received Australian Food Innovation Award for our gluten-free pizza base
Expanded to 100 locations across all Australian states
Named "Best Pizza Chain" by Australian Restaurant & Catering Association
Awarded for our sustainable packaging initiatives and carbon reduction efforts
Celebrating over 150 locations and international expansion plans
Whether you're looking to enjoy our pizzas or explore franchise opportunities, we'd love to connect with you.