Australia's Premium Gourmet Pizza

Since 2001, Crust Pizza has revolutionized the Australian pizza scene with our commitment to premium gourmet pizzas that challenge the status quo. What sets our pizzas apart isn't just the taste, but the journey of each ingredient from farm to your table.

Our dough is made fresh daily using a proprietary recipe developed over two decades. We age it for 48 hours to develop complex flavors and that perfect texture – crispy exterior with a chewy, airy interior. No pre-made bases, no shortcuts. Each pizza is hand-stretched by our trained pizzaiolos who undergo rigorous training to master the art of perfect pizza making.

We source over 90% of our ingredients from Australian farms and producers. Our tomatoes come from sun-drenched farms in Victoria, our cheeses from family-owned dairies in Tasmania, and our specialty meats from ethical producers across the country. When we do import ingredients – like our Prosciutto di Parma or buffalo mozzarella – we ensure they meet strict quality and sustainability standards.

Quality Assurance & Innovation

All our restaurants undergo monthly quality audits to ensure consistency across every Crust location. We're proud to hold ISO 22000 food safety certification and have pioneered gluten-free and plant-based options that don't compromise on flavor. Our innovation lab works year-round to develop new flavor combinations that push the boundaries of what pizza can be.

Our Guarantee

We back every pizza with our satisfaction guarantee. If you're not completely satisfied with your Crust experience, we'll make it right – that's our promise. With national awards for Best Pizza Chain (2018-2023) and recognition for our sustainability initiatives, you can trust that Crust Pizza delivers an exceptional experience with every order.