Succulent BBQ chicken, red onions, and crispy bacon bits topped with our signature smoky BBQ sauce. The BBQ Chicken Feast is a perfect blend of sweet, smoky, and savory flavors.
The BBQ Chicken Feast has been one of our most popular specialty pizzas since it was introduced in 2005. It combines the smoky sweetness of our signature BBQ sauce with tender marinated chicken and savory bacon for a truly satisfying pizza experience.
Our chefs start by marinating premium chicken breast in our special BBQ spice blend for a minimum of 24 hours to infuse it with flavor. The chicken is then slow-cooked to ensure it remains juicy and tender. We pair this with crispy bacon bits and sweet red onions that caramelize during baking.
What truly sets our BBQ Chicken Feast apart is our house-made BBQ sauce, which blends molasses, tomato, liquid smoke, and a secret mix of spices that we've perfected over years. The pizza is finished with a sprinkle of fresh spring onions for a pop of color and freshness that balances the rich, smoky flavors.
Our chicken is 100% Australian, free-range, and contains no artificial hormones or preservatives.
| Nutrition Info | Per Slice | Per Pizza (8 slices) |
|---|---|---|
| Calories | 265 | 2120 |
| Protein | 14g | 112g |
| Total Fat | 12g | 96g |
| Saturated Fat | 5g | 40g |
| Carbohydrates | 26g | 208g |
| Dietary Fiber | 1g | 8g |
| Sugars | 6g | 48g |
| Sodium | 580mg | 4640mg |
Values are based on a medium size pizza with classic crust. Actual values may vary.
This is hands down the best BBQ chicken pizza I've ever had! The sauce is incredible - perfect balance of sweet and smoky. The chicken is always tender and juicy, never dry.
My family's favorite pizza! We order it at least twice a month. The BBQ sauce is amazing and not too sweet like some other places. Would give 5 stars but sometimes the delivery takes a bit longer than expected.
Excellent balance of flavors. The smoked cheese really adds something special to this pizza. I appreciate that the chicken is always moist and plentiful. The bacon adds just the right amount of saltiness too.
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